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What is a cake pop?

Well, it’s not quite as simple as stating “cake on a stick”. The best way to describe these sweet treats

is to explain how they are made:


Step 1 Bake a cake


Step 2 Destroy the cake until it’s been reduced to a pile of fine crumbs (so fun!)


Step 3 Add icing to the crumbs and mix until you have a clay-like (play doh!) consistency. 

Just firm enough to roll a ball


Step 4 Add a stick and dunk in chocolate


Voila! A classic cake pop. They are sweet like candy with delicious, mushy cake inside…more like a truffle than cake. 

How long do cake pops last?

Our cake pops are hand made from scratch and do not contain additional preservatives. They will remain fresh at room temperature for 5-7 days. If you are purchasing our products for a future event, please freeze the cake pops (leave them wrapped in the plastic bags) for 2-3 months. Simply thaw and serve an hour or two before your event. 

What is your return policy?

We take great pride in our products. We cannot be held responsible or offer refunds for any damage and/or delays that occur once your order has shipped. Delivery delays should be discussed directly with the shipping carrier (UPS, FEDEX,  or USPS).

Do you have nutritional information for your cake pops?

CONTAINS WHEAT, EGG, MILK, AND SOY INGREDIENTS. Manufactured in a facility that handle tree nuts.


WHITE/VANILLA BASED CAKE POP INGREDIENTS

Net Wt. 1.47 oz / 41.7 grams

Water, sugar, enriched bleach flour, eggs, soybean oil, vegetable shortening.

Contains 2% or less (trace amounts) of each of the following: nonfat milk, egg whites, wheat starch, high fructose corn syrup, titanium dioxide (as color), salt, guar gum, potassium sorbate and sorbic acid (as preservatives), glycerin, citric acid, modified food starch (corn, tapioca), sodium bicarbonate, salt, dextrose, natural and artificial flavor, acidic sodium aluminum phosphate, emulsifier (distilled monoglycerides, distilled propylene glycol monoester, sodium stearoyl lactylate with calcium silicate), sodium acid pyrophosphate, guar gum, xanthan gum, polysorbate 60, sodium stearoyl lactylate, monocalcium phosphate.

WHITE CHOCOLATE INGREDIENTS: Sugar, palm kernel and palm oil, whole milk powder, whey powder, buttermilk powder, lactose (milk), soya lecithin (an emulsifier), vanilla extract.


CHOCOLATE BASED CAKE POP INGREDIENTS

Net Wt. 1.47 oz / 41.7 grams

Water, sugar, enriched bleach flour, eggs, soybean oil, vegetable shortening, corn starch, cocoa (processed with alkali).

Contains 2% or less (trace amounts) of each of the following: high fructose corn syrup, titanium dioxide (as color), salt, guar gum, potassium sorbate and sorbic acid (as preservatives), glycerin, citric acid, sodium bicarbonate, dextrose, salt, whey, emulsifier (propylene glycol mono- and diesters of fatty acids, mono- and diglycerides, sodium stearoyl lactylate, soy lecithin, with BHT and citric acid as preservatives), wheat gluten, natural flavor and artificial flavor, acidic sodium aluminum phosphate with aluminum sulfate, soy lecithin, nonfat milk solids, sodium stearoyl lactylate, guar gum, xanthan gum, polysorbate 60, modified food starch (corn, tapioca), calcium propionate (as a preservative).

DARK CHOCOLATE INGREDIENTS: Sugar, palm kernel oil, cocoa (processed with alkali), lactose, hydrogenated palm oil, soy lecithin (an emulsifier), sorbitan tristearate, natural vanilla. May contain milk


If you require the nutrition analysis label please contact us via email and we will forward a copy.